I Scream!

Even though Thanksgiving and Christmas have come and gone, I am so happy to find that Pumpkin Ice Cream is still IN. The holiday season is one of the more difficult times to navigate as a gluten intolerant individual, especially if deliciously dangerous desserts have held a special place in your belly years prior.

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This is why I am so thankful for this gluten-free tub of awesomeness from Trader Joe’s, where indulgence won’t wreak havoc. You get two desserts in one- it really tastes like the best pumpkin pie you could imagine, in ice cream form! Personally, I think Pumpkin ought to become a staple flavor, but then…I’d need spoons permanently strapped to my hands…

Recipes Worth Sharing: Homemade Pinkberry!

Super Easy Frozen Yogurt

Summer in DC has been brutal, but it can still be sweet. For a quick way to chill out this season, combine a cup of frozen berries and frozen mangos with a scoop of plain Greek yogurt. Pulse  in a food processor until you have the right consistency. Sweeten to taste by adding honey or sugar. Serve and enjoy!!!

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