Juicing can cost a pretty penny. In attempt to make that penny stretch, I decided to take the remains of the cucumber juice (see previous post) and drive its potential toward a beautiful non-runny Taziki sauce.
Taziki is one of my very favorite things to have with most foods because it is so healthy and so delicious. It also instantly transports me back to 2005 when I was hopping from Greek island to Greek island, having this spread with chips, fries, chicken, beef, etc… I think I’m overdue for a return visit! Here’s how you do it:
1/8 of an onion, chopped finely (you can add more or less)
1 ½ cup of Greek yogurt
1 cup of cucumber remains
2 teaspoons of sesame seeds
1. Combine onion, yogurt, cucumber and sesame seeds in a tupper-ware type container for easy storage.
2. Add salt to taste.
3. Break a plate, and enjoy!